I love my sweets, dessert, and anything chocolate! This recipe is all of that, but none of the guilt. It is vegan, and the banana and avocado help imitate the creamy consistency you would get in a traditional mousse.
What you will need:
1 ripe banana sliced
1 ripe avocado diced
2 tbsp cocoa powder
1 tbsp pure maple syrup
Directions:
Place all ingredients in a blender or food processor and blend until smooth and creamy, about 1-2 minutes.
Divide among 2 glass jars and refrigerate until set, about 1 hour.
Enjoy!
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